Diseased Meat Detector

I. Product Overview

This multi-function food-safety detector is an integrated rapid-test analysis device, widely used by market supervision bureaus, meat-product deep-processing enterprises, school canteens, health departments, animal-husbandry departments, slaughterhouses and inspection & quarantine departments.

II. Detection Items

Rapid detection of diseased meat, histamine and volatile base nitrogen (TVB-N). The instrument reserves programs and ports for other detection items, allowing convenient addition as needed.

Applicable Samples

Pork, beef, mutton, fish, etc.

III. Key Features

1. Android smart operating system with efficient and user-friendly operation; the instrument supports network cable, Wi-Fi upload and GPRS wireless remote transmission for fast data upload.

2. High intelligence: self-check and zeroing on startup; automatic repeatability check.

3. Detection channels: ≥12 channels; multiple samples can be tested simultaneously, each independently controlled by the program.

4. Display: ≥8-inch LCD touch screen, user-friendly Chinese interface, intuitive and simple reading.

5. New-generation embedded thermal printer; manual or automatic printing; the test report and QR code are printed automatically upon completion.

6. Imported ultra-high-brightness LED light source; high precision and strong stability; controllable light source for lower power consumption.

7. USB 2.0 interface design; convenient data storage and transfer for query, browse, analysis, statistics and printing.

8. The instrument carries a regulatory platform; data can be uploaded over LAN and Internet and sent directly to the food-safety regulatory platform for regional supervision, big-data analysis and early warning.

9. Integrated portable rapid-test equipment meeting on-site and mobile testing needs; all detection items can be tested under one software and results displayed intuitively in one window.

10. Multi-category sample menu library; flexible sample selection; different channels can simultaneously test different sample items.

11. Simple and labor-saving sample preparation; overall operation is fast, safe and convenient.

12. Self-protection function: username and password can be set to prevent unauthorized operation.

13. High sensitivity, high detection accuracy and high repeatability; scanning-type high-precision optical sensor.

14. Built-in powerful database: directly select or edit sample name, detection index and submitting unit on the instrument and save into the sample database.

15. Recalibration, lock and restore-factory-settings functions.

16. U-disk storage supported; the result judgment line is editable; reference and calibration values are saveable; data is not lost on power-off.

IV. Main Parameters

1. Main control chip: ARM Cortex-A7, RK3288 / 4-core processor, 1.88 GHz — faster operation and stronger stability.

2. DC 12V power supply; vehicle power supported; a 6Ah large-capacity rechargeable lithium battery can be fitted for outdoor mobile testing.

3. Dual-wavelength cold light source; each channel equipped with 405 and 520 nm wavelength sources; advanced optical-path switching device (patented) enabling up to 64 wavelengths, and all detection items testable on all channels simultaneously.

4. Automatic light-brightness adjustment and calibration.

5. Intelligent constant-current and voltage stabilization with automatic light-intensity calibration; no temperature drift under long continuous operation.

6. Built-in latest national limit standards; on-site comparison with measured results, continuously updated.

7. Continuous sampling and detection.

8. Sample ID auto-increment.

9. Detection items expandable.

10. Batch printing and batch upload of results.

11. Results exported as Excel; connect to a PC to copy directly.

12. Storage capacity: 200,000 records.

13. Standard USB interface, driver-free.

14. Configurable large-capacity lithium battery; firmware upgradable.

V. Technical Parameters

VI. Compliance Standards

GB 2707-2005 "Hygienic Standard for Fresh (Frozen) Livestock Meat": TVB-N of fresh/frozen livestock products shall be ≤15 mg/100g. GB 16869-2005 "Hygienic Standard for Fresh (Frozen) Poultry Meat": TVB-N of fresh/frozen poultry products shall be ≤15 mg/100g. GB 2733-2005 "Hygienic Standard for Fresh (Frozen) Aquatic Products": TVB-N of seawater fish, shrimp and cephalopods shall be ≤30 mg/100g; TVB-N of freshwater fish and shrimp shall be ≤20 mg/100g.