Products

Model:
HD-KN1
Introduction:
Kjeldahl Nitrogen Analyzer (Semi-automatic) measures nitrogen and protein content by the Kjeldahl method, combining distillation and condensation into one device. Widely used in food processing, feed production, tobacco, animal husbandry and soil testing....
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The semi-automatic Kjeldahl Nitrogen Analyzer is an instrument for determining nitrogen and protein content based on the Kjeldahl method. It integrates the originally manual distillation-to-condensation process into a single device that executes it automatically, considerably reducing the workload in testing.
It can be widely used for the analysis of nitrogen and protein in food processing, feed production, tobacco, animal husbandry, soil and fertilizer, environmental monitoring, pharmaceuticals, agriculture, scientific research and teaching.
GB/T 33862-2017 "Fully (semi-)automatic Kjeldahl nitrogen analyzer"
(1) Android 10 system with a 7-inch touch screen.
(2) Automatically completes liquid-adding steps such as adding alkali, boric acid, diluent and distilled water; automatically completes the distillation and absorption steps.
(3) Protective functions such as evaporation furnace water-level monitoring, anti-dry-burn protection, condensate flow-rate monitoring and condenser temperature detection.
(4) High 16 GB storage capacity, with a test-result storage capacity of 5 million records.
(5) Test results are in Excel format and can be copied directly to a USB flash drive.
(6) Test results can be printed and uploaded in batches.
(7) High-speed thermal printer; the test report is printed automatically once testing is complete.
(8) Wi-Fi networking; test results can be uploaded directly to the platform.
(9) Program-controlled switching of condensate water, saving water consumption.
(10) Condensate flow-rate monitoring with low-flow alarm.
(11) Multiple protections for evaporator water level, temperature and pressure.
(12) Strong corrosion-resistant components.
(1) Measuring range: 0.1~240.0 mg nitrogen
(2) Sample weight: Solid ≤8.0 g, liquid ≤30.0 mL
(3) Condensate water consumption: 1.5 L/min
(4) Recovery rate: 99%~101%
(5) Power: ≤1500 W
(6) Temperature: 10-35 ℃
(7) Humidity: Relative humidity ≤85%
(8) Voltage: 220 V 50 Hz
(9) Net weight: 16.9 kg
(10) Dimensions: 435 mm × 355 mm × 720 mm (L×W×H)
| Food category | Sub-category | Conversion factor |
|---|---|---|
| Wheat | Whole wheat flour | 5.83 |
| Wheat bran | 6.31 | |
| Wheat germ | 5.8 | |
| Wheat germ powder, rye, common wheat, flour | 5.7 | |
| Oats, barley, rye flour | 5.83 | |
| Millet, naked barley | 5.83 | |
| Corn, triticale, feed wheat, sorghum | 6.25 | |
| Oilseeds | Sesame, cottonseed, sunflower seed, castor, safflower seed | 5.3 |
| Other oilseeds | 6.25 | |
| Rapeseed | 5.53 | |
| Nuts and seeds | Brazil nut | 5.46 |
| Peanut | 5.46 | |
| Almond | 5.18 | |
| Walnut, hazelnut, coconut, etc. | 5.3 | |
| Rice and rice flour | 5.95 | |
| Eggs | Egg (whole) | 6.25 |
| Egg yolk | 6.12 | |
| Egg white | 6.32 | |
| Meat and meat products | 6.25 | |
| Animal gelatin | 5.55 | |
| Pure milk and dairy products | 6.38 | |
| Compound formula foods | 6.25 | |
| Casein | 6.4 | |
| Collagen | 5.79 | |
| Legumes | Soybean and its primary processed products | 5.71 |
| Soy protein products | 6.25 | |
| Other foods | 6.25 |
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