Microorganism Detector

Main Features

• Can detect solid, liquid, surface, paste and slurry samples.
• No pre-treatment is required during detection; simply drop the sample into the detection bottle.
• Automatically controls the incubation temperature and incubation time.
• Only 1 mL/1 g of sample is needed per test; up to 8 samples can be detected simultaneously at the same temperature.
• High sensitivity: can detect as few as 1 target microorganism; specificity as high as 99.999%.
• Independently and continuously detects and records the number of microorganisms (CFU) in the bottle.
• Simple three-step operation, foolproof; no professional operator required.
• The instrument is portable and can be used for detection anytime and anywhere, with 100% quantitative analysis, and can be directly connected to a computer to issue a quantitative analysis report.

Detection Range

• Total viable bacteria count
• Coliforms / fecal coliforms / Escherichia coli / E. coli O157, O111, O104, etc.
• Enterobacteriaceae
• Staphylococcus aureus
• Pseudomonas aeruginosa; Bacillus pyocyaneus
• Salmonella
• Listeria
• Enterococcus
• Yeast

Application Scope

• Hygiene control: food (HACCP); kitchens and utensils, surfaces (HACCP); water quality; (CDC) disease control, import and export inspection and quarantine; pharmaceuticals and cosmetics.
• Closely related to our daily life, for example: cafes and restaurants; water source testing and water treatment plants; analytical laboratories and HACCP diagnosis; agricultural products and related processing companies; pharmaceutical factories, pharmacies and cosmetics factories; environmental monitoring institutions; water distribution companies; consumer protection groups and industry and commerce management institutions; indoor air-conditioning companies.
• Combines the advantages of traditional inspection methods: petri dish method; enzymatic method (β-glucuronidase assay); immunological method (antigen search); genetic method (gene search).
• No pre-treatment of test samples: no pre-treatment is required for liquid samples, solid samples or surface samples.
• Qualitative and quantitative analysis: with the detector, 100% quantitative analysis; by visual reading, qualitative or semi-quantitative analysis.
• Simple and convenient: results are obtained in three simple steps.
• Rapid inspection: 2 to 5 times faster than traditional inspection methods.
• High sensitivity: can detect 1 target microorganism (theoretical limit).
• High specificity: specificity up to 99.999% (theoretical limit).
• The detection bottle is the laboratory: the microbial detection bottle is ready to use at any time; even testers without strict professional training can carry out detection anytime and anywhere.
• Safe disposal after use: handled in the same way as expired medicines.
• Especially suitable for rapid food detection in the military, large exhibitions, etc. (rapid microbial detection).

Microbial Rapid Detection System

• 1. Integrates rapid culture and an innovative high-sensitivity detection method (non-PCR), greatly shortening the detection time; simple to operate, requiring no pre-treatment, a fully enclosed detection system that is safe and harmless, widely suitable for food and drug systems, food enterprises, daily chemical product manufacturing, medical and health care, pharmaceutical research and manufacturing, environmental protection and catering service enterprises.
• 2. Detection positions: ≥ 8, each detection position having independent temperature control and incubation capability, allowing simultaneous microbial detection at different culture temperatures.
• 3. Continuous detection: when a detection position completes detection, the next detection can be started immediately without waiting for other samples in the batch to complete.
• 4. Simple operation: the sample requires no pre-treatment and no enrichment culture; the sample can be directly loaded for detection, and non-professionals can also operate it.
• 5. Sensitivity: 1 CFU/mL (g) (1 viable bacterium).
• 6. Range: 1 CFU/mL (g) to 9×10⁹ CFU/mL (g).
• 7. Specificity: ≥ 99.999% (theoretical limit).
• 8. Sample volume: 0.1 mL-1.0 mL.
• 9. Safety: after detection, rapid sterilization can be performed on site.
• 10. Anti-interference capability: the accuracy of detection results is not affected by pH value, color or turbidity.
• 11. Test samples: can detect solid, liquid, surface, paste and slurry samples.
• 12. Inspection speed: 2 to 5 times that of traditional inspection methods.
• 13. Detection capability: can simultaneously perform 8 identical or 8 different test items.
• 14. Fully automatic analysis: automatically stops after detection and automatically saves the experimental results; all detection traces can be tracked and queried through the built-in chip.
• 15. Data management: detection result documents can be directly exported in PDF and other formats.
• 16. Detection items (including but not limited to): total colony count, coliforms, Escherichia coli, Pseudomonas aeruginosa, Listeria, Staphylococcus aureus, Salmonella, Enterococcus, yeast, Enterobacteriaceae and other microorganisms.
• 17. The detection bottle reagent is in a freeze-dried state, enabling room-temperature transportation within 15 days without cold-chain distribution, which facilitates reagent transportation and turnover during use. For long-term storage, only a conventional refrigerator at 2℃ to 8℃ is needed, with no freezing required.