Microbiological rapid detection instrument

※ Microbial rapid detection system

★1. It integrates rapid culture and highly sensitive innovative detection methods (non-PCR method), greatly shortening the detection time; it is easy to operate, does not require any pre-treatment, and the fully enclosed detection system is safe and harmless. It is widely used in food and drug systems, food companies, daily chemical product manufacturing, medical and health, pharmaceutical research and manufacturing, environmental protection, and catering service companies.

★2. Detection wells: ≥8, each detection well has independent temperature control and incubation capabilities, and can simultaneously perform microbial detection at different culture temperatures.

3. Uninterrupted detection can be performed: When a certain detection position is completed, the next detection can be started immediately without waiting for other samples in the batch to complete the detection.

★4. Simple operation: The sample does not require any pre-treatment, does not require bacterial culture, can be directly added for detection, and can be operated by non-professionals.

5. Sensitivity: 1CFU/mL(g) (1 live bacterium).

6. Range: 1CFU/mL(g)~9×109CFU/mL(g)

7. Specificity: ≥99.999% (theoretical extreme value).

8. Sample volume: 0.1ml-1.0ml.

9. Safety: After the test, rapid sterilization can be carried out on site.

10. Anti-interference ability: The accuracy of the test results is not affected by pH value, color and turbidity.

11. Test samples: Solid, liquid, surface, paste and slurry samples can be tested.

12. Test speed: 2 to 5 times the speed of traditional test methods.

★13. Test ability: 8 identical or 8 different items can be tested at the same time.

14. Fully automatic analysis: Automatically stop after the test, and automatically save the experimental results. All test traces can be tracked and queried through the built-in chip.

15. Data management: The test result document can be directly exported in PDF and other formats.

16. Test items (including but not limited to): total colony count, coliform group, Escherichia coli, Pseudomonas aeruginosa, Listeria, Staphylococcus aureus, Salmonella, Enterococcus, yeast, Enterobacteriaceae and other microorganisms.

★17. The reagents in the test bottles are freeze-dried and can be transported at room temperature within 15 days. No cold chain distribution is required, which is convenient for reagent transportation turnover during use. For long-term storage, it only needs to be stored in a conventional refrigerator at 2℃~8℃, and no freezing is required.

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