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Model：
HD-RS
Introduction：
Meat Moisture Meter measures the moisture content of raw meat by high-frequency electrical signals. Faster and easier than the infrared drying method, it is widely used for chicken, pork and beef moisture testing in meat processing and quality control....
The meat moisture content meter measures the moisture content of raw meat by injecting a high-frequency electrical signal into the sample and receiving the echo. Compared with the infrared drying method (rapid method) in section 5.2 of the national standard GB 18394-2020, it is faster and more convenient, with the advantages of no sample preparation, rapid detection and easy operation.
It detects the moisture content of raw meat and can test four sample types: chicken, pork, beef and lamb. It uses the AC impedance method, injecting a high-frequency electrical signal into the fresh meat for measurement, with the advantages of fast detection, good repeatability and little damage to the sample.
| Item | Specification |
|---|---|
| Measurement Range | 65%–85% |
| Resolution | 0.1% |
| Accuracy | 3% |
| Repeatability | 0.5% |
| Battery Life (no charger) | Probe 3 hours; handheld unit 5 hours |
Android smart system for simpler and faster operation.
Bluetooth quickly links to the probe, no wired connection needed.
Equipped with a supervision platform; results can be sent wirelessly directly to the platform for short/long-term data analysis and management assistance.
Built-in operation flow; simple operation, no training needed, ready to use.
Faster detection; read data on site.
Portable and lightweight for convenient outdoor testing.
Compact and beautiful, stable and maintenance-free, with good cost performance.
AC/DC dual use; built-in rechargeable lithium battery, eco-friendly and durable, supporting continuous indoor/outdoor work.
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