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Model:
HD-RSm
Introduction:
Meat Moisture Meter measures the moisture content of raw meat by high-frequency electrical signals. Faster and easier than the infrared drying method, it is widely used for chicken, pork and beef moisture testing in meat processing and quality control....
The meat moisture content meter measures the moisture content of raw meat by injecting a high-frequency electrical signal into the sample and receiving the echo. Compared with the infrared drying method (rapid method) in section 5.2 of the national standard GB 18394-2020, it is faster and more convenient, with the advantages of no sample preparation, rapid detection and easy operation.
It detects the moisture content of raw meat and can test four sample types: chicken, pork, beef and lamb. It uses the AC impedance method, injecting a high-frequency electrical signal into the fresh meat for measurement, with the advantages of fast detection, good repeatability and little damage to the sample.
| Item | Specification |
|---|---|
| Measurement Range | 65%–85% |
| Resolution | 0.1% |
| Accuracy | 3% |
| Repeatability | 0.5% |
| Battery Life (no charger) | Probe 3 hours |
1. Equipped with an Android phone app; quickly links to the probe via phone Bluetooth.
2. One-key operation, convenient to use.
3. Wireless link to the phone; storage via the phone.
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